Café & hospitality
Concept buildThe Harbour Café
Menu, opening hours and a booking link — the three things a hungry visitor actually wants.
- 5 pages
- Bookings
- Local SEO
The brief
A harbourside café doing strong summer trade and quiet winters, relying entirely on a Facebook page. Visitors couldn't find opening hours without scrolling a feed, and the kitchen was fielding the same three questions by phone all day.
What I’d build, and why
Decision 01Hours and menu above everything
Both sit in the first screen on mobile. Most visits are someone standing outside deciding whether to come in, so the site answers that first.
Decision 02Booking without an account
A single form, no login, no app. Anything heavier and a table booking becomes a phone call instead.
Decision 03Seasonal menu the owner can change
Menu items live in one editable list. A price change is an email, live the same day, included in the monthly.
Need something like The Harbour Café?
Tell me what your business does and I'll come back with a straight answer on cost and timescale — usually within a working day.
Prefer email?contact@sandpapersites.co.uk